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Edible Oils

Almond oil

Used in baking, cooking, and as a finishing oil.

Avocado oil

High in heart-healthy monounsaturated fats, used for cooking and making dressings.

Canola oil

A neutral-tasting oil, often used for frying, baking, and making sauces.

Coconut oil

High in saturated fats, used for baking, cooking, and making beauty products.

Corn oil

Mild flavor, often used for frying, baking, and making margarine.

Grapeseed oil

Light, neutral flavor, often used for sautéing, baking, and making dressings.

Hazelnut oil

Rich, nutty flavor, used for baking, cooking, and as a finishing oil.

Macadamia nut oil

Mild, buttery flavor, used for cooking, making dressings, and as a finishing oil.

Olive oil

High in heart-healthy monounsaturated fats, used for cooking, making dressings, and as a finishing oil.

Palm oil

High in saturated fats, often used for frying, baking, and making processed foods.

Peanut/Groundnut oil

Mild nutty flavor, often used for frying, baking, and making sauces.

Pumpkin seed oil

Nutty, earthy flavor, used for cooking, making dressings, and as a finishing oil.

Safflower oil

Mild flavor, often used for frying, baking, and making margarine.

Sesame oil

Distinct nutty flavor, used for cooking, making dressings, and as a finishing oil.

Sunflower oil

Mild flavor, often used for frying, baking, and making margarine.

Tea seed oil

Light, nutty flavor, used for cooking, making dressings, and as a finishing oil.

Walnut oil

Rich, nutty flavor, used for baking, cooking, and as a finishing oil.

Remember to always choose high-quality, cold-pressed, and expeller-pressed oils to ensure maximum nutritional benefits.

Email: customercare@oilxe.com